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Bldgblog has a great post on the possibilities of water. Not homeopathy but taste, specifically terroir: how geography can bestow special characteristics. To point, London hotel Claridge offers a selection of over thirty mineral waters from around the world, complete with suggested flavor pairings. It makes a mockery of the familiar question, “still or sparkling?” And it can add up on your bill like a fine wine. That is if you go for freshwater from an iceberg that melted thousands of years ago and is collected off the ocean floor near Hawaii by a 3000 ft long pipe. See Bldgblog for a more elequent description.
tags: water
