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Comment? November 08, 2009 | By Jonathan

waitor

At many restaurants the service is the biggest problem. Time and time again, I find service so bad that it distracts me from the food, from the room and from having a good time. And so its great to see a NYT Blog publishing a list of 100 things restaurants staffers should never do. This two-part article has some very good advice for anyone in the service industry. In my opinion, front of house managers should recite, print, and laminate.

Part 1, Part 2

Photo Credit: Pasotrespaso on Flickr CC-BY

 

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