Comments on: Dim Sum at Floata http://www.foodandtell.com/2009/12/18/dim-sum-at-floata/ Food and Tell is a collaborative food blog, focusing on eating and cooking in Vancouver and further afield. Wed, 21 Dec 2011 05:24:41 -0800 http://wordpress.org/?v=2.8.1 hourly 1 By: Jonathan http://www.foodandtell.com/2009/12/18/dim-sum-at-floata/comment-page-1/#comment-291 Jonathan Sun, 20 Dec 2009 17:41:04 +0000 http://www.foodandtell.com/?p=1952#comment-291 Kim, full points! We actually had a lot more food arrive after this and quite a bit before, it was a mad feast :) Kim, full points! We actually had a lot more food arrive after this and quite a bit before, it was a mad feast :)

]]> By: KimHo http://www.foodandtell.com/2009/12/18/dim-sum-at-floata/comment-page-1/#comment-290 KimHo Sun, 20 Dec 2009 15:36:56 +0000 http://www.foodandtell.com/?p=1952#comment-290 There are two forms of tripe. Depending if it was braised with soy sauce, it tends to have darker colour. If that is the case, it could the dish at 12 o'clock, right to the left of the steamer basket where you have two haa gao missing, hehehehe. If the tripe wasn't braised, then it is the one in the dead centre. As for the "phoenix talons" (hehehehe), it is the one right at 2 o'clock from dead centre. What surprises me is that everything came at the same time, nobody ate much so you could take that picture! There are two forms of tripe. Depending if it was braised with soy sauce, it tends to have darker colour. If that is the case, it could the dish at 12 o’clock, right to the left of the steamer basket where you have two haa gao missing, hehehehe. If the tripe wasn’t braised, then it is the one in the dead centre. As for the “phoenix talons” (hehehehe), it is the one right at 2 o’clock from dead centre.

What surprises me is that everything came at the same time, nobody ate much so you could take that picture!

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