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1 Comment August 18, 2010 | By Jonathan

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I was impressed on my first trip to Seasons in the Park (@SeasonsInQEPark) and it was easy to imagine Clinton and Yelstin using it for private meetings in 1993. The view was impressive but we were there to enjoy some Blue Mountain wines. (@BlueMtnWinery)

My quick notes were that the Brut was crisp, the Pinot Blanc complex and punchy and the Pinot had a surpising depth to it. I am loving Blue Mountain wines and look forward to undertaking more “research”! Currently you can buy Blue Mountain Wines directly from the winery, in some private wine stores, and in select restaurants.

I forgot to bring a camera but got some photos on my blackberry of the food. We were served a Foi Gras with apricot chutney and Vanilla Poached Pear, Smoked Alaskan Sablefish, Lamb Chop, Ahi Tuna and a Kushi Oyster with Salmon Mouse to finish.

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» Dessert at CinCin