1 CommentIn great blogger company I attended an early tasting of the new menu from chef Curtis Webb at Goldfish pacific kitchen in Yaletown. Yes, I know I just had a big rant about Yaletown, but you have to let me rant every now and then.
Goldfish was a very different experience anyways. As you can see, the plating was beautiful and the product was very high quality. These super-size dishes were shared by 6 of us and are not the final versions, but I will look forward to seeing how things turn out.
October 21, 2010
MizzJ said,
Normally I shudder away from fusion food, but Goldfish has always been delicious and original when I’ve been there, plus the drinks are tasty!