« Goldfishing
» Homemade Foie Gras
1 Comment September 04, 2010 | By Jonathan

w3Delicious if expensive reason to stop by Market Meats on 4th. I went for some kurobuta pork chops, a AAA Ny Steak and a Buffalo striploin instead (with these three adding up to less than one Wagyu steak). I will dream about it though!

 

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« Goldfishing
» Homemade Foie Gras