3 Comments
October 05, 2010 | By Jonathan
I may be distracted at the moment, but Javier has his eye on the ball. Exploring Lithuania on a whim, he sent in these Lithuanian cepelinai or zeppelin dumplings. These are hearty dumplings made with grated potatoes and stuffed with minced meat, although sometimes cheese curd or mushrooms are used. This is a Lithuanian national dish and is named for its shape, like a zeppelin (or football) between 10-20cm. They are made bigger in the west of the country.
Thanks Javier!
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October 05, 2010
Teresa said,
are they deep fried?
October 06, 2010
Luxeat said,
No, they are boiled and are very heavy to digest. I am originally from Lithuania,so i know this dish pretty well
November 04, 2010
Cyndi said,
Those look sooo tasty. Can we get them anywhere in Vancouver? *drooling*