« Market Dinner with Chef Lee Parsons
» Cured Salmon at the Refinery
Comment? March 04, 2011 | By Jonathan

loma_linda

This Argentine steakhouse in Mexico City is a family favorite. It is easy to see why, look at that meat!! I dream about their chimichurri!

Thanks Tom!

 

have your say!

Add your comment below, or trackback from your own site. Subscribe to these comments.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


« Market Dinner with Chef Lee Parsons
» Cured Salmon at the Refinery