April 2011
The Archives
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Food And Tell
Lobster Gnocchi, New Dish at L’Abattoir
04.29.11 | Permalink | 4 Comments | By Jonathan -
Food And Tell
Pourhouse Burger
One of the highlights on the new Pourhouse menu is the $17 burger, a mix of ground chuck steak and brisket. Simple and delicious, served with a bag of fries, this burger will go with just about anything you want to drink. Which, in my case, is lots of everything.
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Restaurant Review
Suika
04.13.11 | Permalink | 2 Comments | By JonathanSomehow it took me eight months to visit Suika, an izakaya at Broadway and Fir, opened by the owners of Kingyo, one of the best izakayas in the city.
Like Kingyo, Suika has a charming, well-lit interior, an attentive staff and an exciting menu. The sake list is better than most and the fresh sheet is [...] -
Travel & Eat
spice it up with cobra meat burgers
This via REUTERS/Dwi Oblo: cobra meat burgers. At foodandtell.com, we are fond of camel burgers, but this is a new one for us. Apparently hunters in Central & East java catch 1000 cobras per week for burgers priced at about $1.15 each. And just like every time people consume snakes, there is talk of an [...]
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Alcohol and Spirits
The Last Fury
Pre-dinner cocktails at L’Abattoir (it happens). The meathook and the newly created “Last Fury,” an attractive mix of Gin, yellow Chartreuse, sparkling wine, lime (as per Miss Fury’s memory).
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