« Suika
» Lobster Gnocchi, New Dish at L’Abattoir

Food And Tell

Pourhouse Burger

Comment? April 21, 2011 | By Jonathan

chuck_brisket_burgerOne of the highlights on the new Pourhouse menu is the $17 burger, a mix of ground chuck steak and brisket. Simple and delicious, served with a bag of fries, this burger will go with just about anything you want to drink. Which, in my case, is lots of everything.

tags: ,
 

have your say!

Add your comment below, or trackback from your own site. Subscribe to these comments.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


« Suika
» Lobster Gnocchi, New Dish at L’Abattoir