« Ensemble at Judges Table
» Escamoles (Ant Eggs)
Comment? May 28, 2011 | By Jonathan

deep_fried_squidThai deep fried squid, perfectly cooked, is an unparalleled (if slightly guilty) bar snack. I liked this so much, I tried a calamari version as soon as I got home to somewhat mixed results. I got the seafood cooked very well, with a nice light treatment, but the flour largely came off. I need to learn more about this.

squid

My prep & calamari version was good, but needs work!

my calamari version
my version of deep fried squid

 

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» Escamoles (Ant Eggs)