December 2011
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sink sous-vide salmon tempura with wasabi creme fraiche
12.04.11 | Permalink | 2 Comments | By JonathanI got inspired by a video demonstrating how to use a sink full of hot water to sous-vide small portions of fish. Not having sprung for a SousVide Supreme yet, this was my only shot.
I wanted to emulate a dish they used to serve at Gastro Pod, a tempura salmon served with a wasabi sabayon [...]
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