A couple weekends ago I got into some delicious sherry at Judas goat, an under-rated fortified wine undergoing a big revival of late. Which is exactly what I needed the day after. A cautionary tale: sherry is for the end of the evening, not the middle.
Pre-dinner cocktails at L’Abattoir (it happens). The meathook and the newly created “Last Fury,” an attractive mix of Gin, yellow Chartreuse, sparkling wine, lime (as per Miss Fury’s memory).
I got this cheeky message at the bottom of my beer glass at Sea Monstr Sushi in Gastown. They are the first restaurant in Canada to adopt the bottoms up system, which fills special beer glasses from the bottom via a magnetic seal. This makes pouring fast and eliminates many of the foam issues associated [...]
Ask Mr Layton for something special, and you never know what you will get. This drink made me feel like a pirate in late December, all I remember is that it was delicious!
Who isn’t drawn in by a gorgeous wine label? Whether it makes sense or not, I’m a complete sucker for them. Thecoolist has 30 labels worth drooling over, let’s hope the vintage can back it up.
30 Creative and Unusual Wine Label Designs
No you are not dreaming. Now available in selected North-Western US states: Bacon Vodka.
From the official website:
Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious.
Check out their site for lots of weird talk about drinking bacon and some recipes. I think this calls for a road [...]