One of the highlights on the new Pourhouse menu is the $17 burger, a mix of ground chuck steak and brisket. Simple and delicious, served with a bag of fries, this burger will go with just about anything you want to drink. Which, in my case, is lots of everything.
I reviewed L’Abattoir on opening night last year and have been back many times since for fine cocktails and cuisine. Featured are some iphone photos taken while trying out some new dishes last weekend. The pan fried lamb sweetbreads with veal tongue sauce gribiche ($14) was delicious (and I keep thinking about it). Pacific halibut [...]
Continuing my iphone tilt-shift theme (and I may just be getting started) is the incomparable Acme Cafe. I enjoyed a roast beef sandwich, the soup of the day and a big piece of Grand Marnier Latte pie.
Trying out a tilt-shift photography app on iphone last night. Pictured is Tako Wasabi @ Guu Gastown.
More fun from Frances Quinn on “the one day you can have your pint and eat it too!”
Impressive work sent in by Frances Quinn, “I pimped a pancake into a parka. Whoever said ‘don’t play with your food’ was obviously wrong!”
I never get tired of the deluxe chirashi don at Sushi Zero One (@sushizeroone) on Pender. Nor do I get tired of posting photos of it!
A birthday in the office was the perfect excuse for a delicious Zen set at Miku for lunch. Green tea tiramisu and bitter orange sorbet followed.
happy birthday Alex!