Read about it and see photos here.
The battle over pasteurized cheese has come to BC. Here’s the skinny: all milk and dairy sold in Canada has to be pasteurized, unlike in Europe, where you can get all kinds of Artisan cheeses worth weeping over.
In recent years, co-ops have sprung up in Canada that allow you to buy proportional ownership in a [...]
I have often thought about what it must be like for cullinary professionals to suddenly find themselves being viewed by millions on the food network. The kitchen is not a lifestyle that promotes a lean body, which is the only reason that Gordon Ramsay gets away with showing off his chest in every episode of [...]
A recent analysis on the sale content of 260 food products across the globe, undertaken by a British-based organization called World Action on Salt and Health, (or WASH – they sound like killjoys) has determined that Canada’s products were among the saltiest, often 200-300% saltier than the same products in the US or the UK. [...]