Fast, accurate and all-around awesome, the Thermapen is the best probe-style food thermometer. I have had one for a couple of years, and I swear by it. One of these and the protein temperature charts out of McGee makes for some fun experimenting!
And they are on sale! Right now pick one up for $79 (regular [...]
These floors made of wine casket wood are stunning and could turn the aftermarket for used caskets on its head.
Less practical are the salami floors found via BoingBoing; perishable floors just don’t make sense. Or lunch either.
wood floors via BoingBoing and 3rings
salami floors via BoingBoing
This knife block, available at thetinbox.ca, was spotted in edmonton by Ming. It seems a fitting post for April fools day, but this is no joke!
[ May 9, 2009; 12:00 pm to 5:00 pm. ]
event coverage here
Chef’s Table Society Press Release:
(Vancouver, BC) – The Chefs’ Table Society of BC is pleased to announce the Third Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 9th from 12pm – 3pm with a community and [...]
The other day I was on Granville Island with my friend when the sun beamed down and pointed our appetites to this bountiful offering of stuffed olives at the Zara Deli counter in the market.
Our novelty-seeking palates didn’t know what to do with themselves. Why, here we had lemon rind stuffed olives (helloooo martini), blue [...]
So several weeks back I carefully planted some basil, oregano, and coriander seeds that I got from Garden works on SE Marine Drive in this lovely Ikea planter. And then I waited… and waited… and got all anxious until lo and behold all these tiiiinnneeee little sprouts popped up.
And at this point it looks as [...]