Last week I took the inaugural modern Chinatown tour with Vancouver Food Tour. Ranked the #1 thing to do in Vancouver on Trip Advisor, Vancouver Food Tours is run by Melody Fury, who I have to disclose is a close friend. Melody runs all kinds of food and drink tours and is an insider’s insider [...]
Occupying a neo-gothic landmark in Chelsea, formerly an infamous club, the new Limelight marketplace is a striking mixed retail space in a converted church. In addition to some impressive food shops and a kitchen store, Limelight has at its very apex a Cacoa Bar from Marie Belle. A menu of light and delicious fare and [...]
Dubai restaurant boasting “yummy camel burgers,” photo sent in by our Kabul-based contributor Christopher.
Arriving after midnight in NYC, the famous burger joint in my hotel was closed. But only steps away I found the largest club sandwich I have ever seen. A real-deal deli since 1937, the Carnegie has salami hanging from the ceiling, walls plastered with aging celebrity photos, and is quick to serve up deliciously garlic [...]
I have been accused of being coupon phobic, but the idea of pulling out a piece of paper at a restaurant and asking for a discount is really quite beyond me. So I almost gagged when I read that the French Michelin Guide is now offering discounts, which can be redeemed at high-end, and even [...]
Avid reader Philip sent in this blackberry photo from Oaxaca featuring grasshopper bar snacks, with avocado. Yum!
First we had camel chocolate. Now, camel burgers. Why not? Camel is a lean and healthy meat, and properly tenderized it might make a delicious burger! So where can you get one? Dubai restaurant Local House is serving a quarter pound camel burger, with cheese and “burger sauce,” taking bragging rights as the first known [...]
Is it me or does the new restaurant at the NYC Guggenheim look like it could be ten forward on the Star Trek Enterprise? Either way, I can’t wait to visit. Check it out at the New York Times.
Perhaps my last foodandtell from Mexico this Christmas, a Nopal salad. Nopal is a cactus that is native to Mexico and has lots of health benefits and can be a bit slimy like okra.
An absolute highlight of my Mexican overeating were these homemade tamales, a corn dish that dates back to Aztec traditions. We had green and red tamales, and I preferred the green (pictured). The husks were grilled beforehand, giving them a blackened look and imparting a very savory flavor. Unfortunately I got too involved with eating [...]