I have grown so accustomed to excellent cocktails in Gastown and the impeccable bar service at the Diamond, L’Abbatoir, Boneta, the Pourhouse and others that I was literally shocked at Glowbal in Yaletown. I expect douchbaggery at such places, but with such inflated prices and attitude, I was offended when the bartender was too busy [...]
Six Acres
203 Carrall Street
Vancouver, BC V6B2J2, Canada
(604) 488-0110
sixacres.ca
Alan Richman, holder of 14 James Beard Foundation Journalism awards and famous writer for GQ, dishes on which restaurants to visit in New York for high cuisine. Anthony Bordain wrote an entire chapter titled “Alan Richman Is a Douchebag,” so he is clearly someone worth listening to.
The Four Seasons Restaurant (99 East 52nd Street, [...]
Spotted at Jezalin’s in the new mixed retail space Limelight, this $150/lb ham looked more like art than food. Next time I will try some.
Wikipedia says, “This ham is from free-range pigs that roam oak forests (called la dehesa) along the border between Spain and Portugal, and eat only acorns during this last period. [...]
With Dine Out Vancouver upon us, many people are scrambling for reservations and trying to decide where to eat. After years of falling into this trap myself, the argument I am making now is that the only decision worth making is the decision to dine in during Dine Out. Here are my reasons why.
1. The [...]
I was walking down a long block on 4th yesterday afternoon, heading towards Alama. I shared the sidewalk with a couple approaching me in deep discussion. Way behind them a shape emerged and I made out a man in a chef’s jacket running full-out, the sight eerily similar to Robert Irvine in the Food Network’s [...]
I was excited to read on VanFoodies.com about the “The Cooking with BC’s Best Dinner Series” put on by Edible BC. These events are offered a couple times a month, offering exclusive access to some of BC’s leading chefs. The dinners are held in the Granville Island Market after hours, which is really cool if [...]
Press Release:
Always wanted to come to a secret supper but could never get enough people for a group? Well…
Swallow Tail secret Supper Club would like to invite you to Sunday dinner, Jan 24th.
Book your table of 1- 20 people for the one time only Winter Wilds Challenge – email to book
How many Dungeness Crab can [...]