I was excited to read on VanFoodies.com about the “The Cooking with BC’s Best Dinner Series” put on by Edible BC. These events are offered a couple times a month, offering exclusive access to some of BC’s leading chefs. The dinners are held in the Granville Island Market after hours, which is really cool if [...]
Press Release:
Always wanted to come to a secret supper but could never get enough people for a group? Well…
Swallow Tail secret Supper Club would like to invite you to Sunday dinner, Jan 24th.
Book your table of 1- 20 people for the one time only Winter Wilds Challenge – email to book
How many Dungeness Crab can [...]
Vancouver, B.C. – Executive chef Frank Pabst’s Unsung Heroes take center stage at Blue Water Cafe throughout the month of January. A champion of our coastal fisheries, and protective of commercially endangered species, chef Pabst created the Unsung Heroes six years ago. His concept is simple: avoid species that are over-fished, or fished in ways [...]
Reuters summarizes a Forbes list of the most extravangent meals you can buy, from the usual suspects such as a $5000 burger or a $1000 pizza to the extreme, such as a private chef-prepared dinner in a hot air balloon. Some sublime and mostly ridiculous.
At Reuters and Forbes.
Photo Credit: ronnie44052 on Flickr, CC-BY-SA
As you may have heard by now, it has become law in the United States that bloggers openly report any free samples or services they receive. The Federal Trade Commission has taken this move to attempt to prevent the web from becoming saturated with paid-for product and service reviews with hidden bias. We can [...]
Since 1940, Gourmet Magazine has been one of the biggest names in food. A 180-strong team run by editor Ruth Reichl, Gourmet got the chop today with the announcement that Condé Nast will close it down, without warning, along with some other publications that no one I know cares about (namely Cookie, Modern Bride and [...]
What would you be served if you attended a press event at Lucasfilm’s Big Rock Ranch? Star wars cupcakes (of course). Although I prefer my food to be focused on flavor, some of these are pretty awesome.
link
In the spirit of 12B, I came across a list of underground restaurants being compiled at saltshaker.net. Not only does the concept seem to be gaining in popularity, but the list led me to read about another underground restaurant in Vancouver, called Secret Supper.
Hidden away somewhere in east van, Secret Supper serves up 3 course [...]
Love her or hate her, you just cant avoid Gail Simmons on TV these days. The James Beard Foundation interviewed her to find out more about her fast rise in the culinary world. It turns out she started as an assistant for Jeffrey Steingarten (which makes a kind of sense) and parlayed that into [...]
press release
This Monday, September 7th, from 5:00 onwards!
bin end: last bottle of batch of wine: one of the last bottles remaining from a single production of wine, often sold at a reduced price.
This Monday, September 7th, and every Holiday Monday until you stop coming, Salt Tasting Room will offer our “Bin Ends” at a [...]