Comments for Food and Tell http://www.foodandtell.com Food and Tell is a collaborative food blog, focusing on eating and cooking in Vancouver and further afield. Thu, 09 Feb 2012 17:34:10 -0800 http://wordpress.org/?v=2.8.1 hourly 1 Comment on Bitchin’ Kitchen by Frank http://www.foodandtell.com/2009/08/23/bitchin-kitchen/comment-page-1/#comment-1279 Frank Thu, 09 Feb 2012 17:34:10 +0000 http://www.foodandtell.com/?p=1048#comment-1279 I love the girl!! She's sweet,charming,funny,very sexy, can cook up a storm, and is a real joy to watch. Who wouldn't like the show? I find it a nice change to most of the other mundane, "nerdy" cooking shows. Love your humor Nads, keep up the good work! I love the girl!! She’s sweet,charming,funny,very sexy, can cook up a storm, and is a real joy to watch. Who wouldn’t like the show? I find it a nice change to most of the other mundane, “nerdy” cooking shows. Love your humor Nads, keep up the good work!

]]> Comment on Bitchin’ Kitchen by Frank http://www.foodandtell.com/2009/08/23/bitchin-kitchen/comment-page-1/#comment-1278 Frank Thu, 09 Feb 2012 17:23:03 +0000 http://www.foodandtell.com/?p=1048#comment-1278 I love the girl, she's sweet,charming,witty,very sexy,can cook up a storm and pleasant to watch, who wouldn't like the show? It's a nice change to some of the other, mundane,up tight and sometimes "nerdy", cooking shows. I like your style NADS, keep up the good work!!! I love the girl, she’s sweet,charming,witty,very sexy,can cook up a storm and pleasant to watch, who wouldn’t like the show? It’s a nice change to some of the other, mundane,up tight and sometimes “nerdy”, cooking shows. I like your style NADS, keep up the good work!!!

]]> Comment on 12B: Vancouver’s underground restaurant by Fashion Books http://www.foodandtell.com/2008/08/24/12b-vancouvers-underground-restaurant/comment-page-1/#comment-1276 Fashion Books Fri, 30 Dec 2011 20:03:33 +0000 http://www.foodandtell.com/?p=36#comment-1276 What an amazing idea and experience! I would like to know if there is something like that here in Los Angeles. What an amazing idea and experience! I would like to know if there is something like that here in Los Angeles.

]]> Comment on 12B: Vancouver’s underground restaurant by Mike R http://www.foodandtell.com/2008/08/24/12b-vancouvers-underground-restaurant/comment-page-1/#comment-1274 Mike R Wed, 21 Dec 2011 05:24:41 +0000 http://www.foodandtell.com/?p=36#comment-1274 Looks Great! Check out Vancouver's newest underground restaurant, F2F. Just had dinner there, quite impressive. Very refined compared to the other super clubs in the city. Fantastic service, everything was spot on. Chef features local vancouver Pacific North West fare, with a heavy emphasis on local farms produce and proteins. Everything is made from scratch , including the delectable artisan breads and omg, the macarons are out of this world, look out thomas hass! www.farmtwofork.com - check them out, they've been getting some national recognition. Price a bit higher than most, but the food and experience is worth every penny. 7 Courses for $70 Looks Great! Check out Vancouver’s newest underground restaurant, F2F. Just had dinner there, quite impressive. Very refined compared to the other super clubs in the city. Fantastic service, everything was spot on. Chef features local vancouver Pacific North West fare, with a heavy emphasis on local farms produce and proteins. Everything is made from scratch , including the delectable artisan breads and omg, the macarons are out of this world, look out thomas hass!

http://www.farmtwofork.com – check them out, they’ve been getting some national recognition.

Price a bit higher than most, but the food and experience is worth every penny. 7 Courses for $70

]]> Comment on sink sous-vide salmon tempura with wasabi creme fraiche by Teresa http://www.foodandtell.com/2011/12/04/sink-sous-vide-salmon-tempura-with-wasabi-creme-fraiche/comment-page-1/#comment-1266 Teresa Thu, 08 Dec 2011 01:47:18 +0000 http://www.foodandtell.com/?p=5113#comment-1266 You can tell it's a labour of love. Amazing job! and who needs a fancy sous vide machine! You can tell it’s a labour of love. Amazing job! and who needs a fancy sous vide machine!

]]> Comment on sink sous-vide salmon tempura with wasabi creme fraiche by Kevin http://www.foodandtell.com/2011/12/04/sink-sous-vide-salmon-tempura-with-wasabi-creme-fraiche/comment-page-1/#comment-1265 Kevin Mon, 05 Dec 2011 20:22:39 +0000 http://www.foodandtell.com/?p=5113#comment-1265 Now that, is cool. Now that, is cool.

]]> Comment on 12B: Vancouver’s underground restaurant by Kim http://www.foodandtell.com/2008/08/24/12b-vancouvers-underground-restaurant/comment-page-1/#comment-1264 Kim Mon, 28 Nov 2011 09:11:52 +0000 http://www.foodandtell.com/?p=36#comment-1264 We went this evening. Food was amazing, chef Todd was hilarious, and it was a fabulous time had by all. Highly, highly recommended!!! We went this evening. Food was amazing, chef Todd was hilarious, and it was a fabulous time had by all. Highly, highly recommended!!!

]]> Comment on Bitchin’ Kitchen by Natasha http://www.foodandtell.com/2009/08/23/bitchin-kitchen/comment-page-1/#comment-1263 Natasha Tue, 22 Nov 2011 19:08:36 +0000 http://www.foodandtell.com/?p=1048#comment-1263 I didn't like her show. Honestly, I watched it once so maybe there is still potential. But it looks so fake and pretentious, I can't get pass it to look at the food she cooks. I didn’t like her show. Honestly, I watched it once so maybe there is still potential. But it looks so fake and pretentious, I can’t get pass it to look at the food she cooks.

]]> Comment on Epicurean Caffe by joey http://www.foodandtell.com/2011/08/21/epicurean-caffe/comment-page-1/#comment-1258 joey Mon, 31 Oct 2011 01:50:29 +0000 http://www.foodandtell.com/?p=4907#comment-1258 i LOVE eggs on pizza! have to try this place out sometime. thanks for the tip. i LOVE eggs on pizza! have to try this place out sometime. thanks for the tip.

]]> Comment on Loma Linda by Teresa http://www.foodandtell.com/2011/10/09/loma-linda/comment-page-1/#comment-1255 Teresa Mon, 17 Oct 2011 05:26:54 +0000 http://www.foodandtell.com/?p=5070#comment-1255 epic looking meal! epic looking meal!

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