I frequent Yuji’s Japanese Tapas (or as my dear friend Louisa contracts it: japas) on Fourth Ave. for many reasons. Why, there’s the fact that the waiter is so damn cheerful and fantastic and attentive. There’s the awesome umeshu, or plum wine ($4) on the rocks that is to your meal what pickled ginger is [...]
[ October 22, 2008 to October 25, 2008. ] Had me at the words “whole hog.”
You can reserve your spot at this hallowed dining event now. The idea is simple, you feast… on pig, and not just any pig. You feast on happy Sloping Hill Farm pig in five adventurous courses for $69 (wine pairings go for another $39).
To reserve your chance to pig [...]
After reading the Global Peasant’s fabulous description of dining at Chef Todd’s apartment 12B I suggested it as an option for a dear foodie friend’s bachelorette dinner.
Here is the deal. You get 6-10 people together. You give Chef Todd a call. He sets you up with an amazing six course dinner for a minimum donation [...]
So, after reading a glowing review in Vitamin V, and being awfully curious about the gutsy restaurant that shuns a storefront, I finally dined at Main Street’s new Ping’s Café this past weekend.
Now I knew the restaurant was all Yoshoku-style’s cause it advertises it on the menu board outside. And this seemed exciting to me [...]