dirty apron cooking school

Food And Tell

Tasting Australian Olive Oil

02.21.10 | Permalink | 1 Comment | By Jonathan

A few weeks ago I was invited to spend an evening at the new Dirty Apron Cooking School tasting Australia’s best-selling Cobram Estate olive oil. I do not automatically associate Australia with olive oil, but if you think of its wine exports and climate, it makes a lot of sense. And some research has shown [...]