dumplings

Travel & Eat

Lithuanian Cepelinai

10.05.10 | Permalink | 3 Comments | By Jonathan

I may be distracted at the moment, but Javier has his eye on the ball. Exploring Lithuania on a whim, he sent in these Lithuanian cepelinai or zeppelin dumplings. These are hearty dumplings made with grated potatoes and stuffed with minced meat, although sometimes cheese curd or mushrooms are used. This is a Lithuanian national [...]
Restaurant Review

Bao Bei

01.21.10 | Permalink | 8 Comments | By Jonathan

There is a buzz around Vancouver about Bao Bei, a new “Chinese brasserie” at Keefer and Main Steet. Located steps from Chinatown institutions such as Floata and in an area that is gentrifying quickly, Beo Bei seems to have its timing just right.
Opened by Tannis Ling, a well-regarded former bartender at Chambar, Bao Bei has [...]