Watch Chef Dan Barber’s TED talk on how a chef can keep fish on a menu at the same time as being responsible about sustainability.
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In the excitement of our first dinner party in Copenhagen we ambitiously decided to prepare an Italian style salt encrusted fish dish. With wonderful whole Norwegian Red fish, bought at our local fish monger, we set home with the intention of stuffing it with parsley, lemon and black pepper. Unfortunately we failed to realize our [...]
A report from advocacy group Environmental Defence has shown that fish from the Great Lakes are still toxin-filled, despite drastic reductions in some types of pollution, and the risk isn’t getting any smaller. The main health risk is from long term consumption, but the list of toxins is long. Some species of fish such as [...]
People say it might be one of the best seafood restaurants in North America, and while I have trouble swallowing such platitudes, I can’t deny that their dishes are worth weeping over. Their sablefish ($35.50) is one of the most delicious plates I have had in a long time, served in a soy ginger broth, [...]