Tag

lunch

• Travel & Eat

  Farmhouse Lunch in Espirito Santo, Brazil

  02.17.11 | Permalink | Comment? | By Jonathan

  Pictured is a farmhouse lunch, recently enjoyed by our international contributor Ian on a major tree plantation in Espirito Santo, Brazil, just north of Rio. The pie was prepared with a layer of egg white, hiding the spicy crab meat below. Badejo (Black Grouper) was done in the Espirito Santo or Capixapa style, with the [...]

• Food And Tell

  turkey subs be damned

  08.19.10 | Permalink | 4 Comments | By Jonathan

  I am cheating on my new healthy lunch regime and going for the deluxe chirashi don at @sushizeroone! My favorite!

• Restaurant Review

  La Taqueria, Pinche Taco Shop

  11.24.09 | Permalink | 4 Comments | By Jonathan

  People who know nothing about Mexican food are always saying that there is amazing Mexican food in Vancouver. With a few marked exceptions, I have never found this to be the case. Until now.
  La Taqueria, pinche taco shop, recently moved into the West Hastings space vacated by the ever-growing Nuba. With a sense of humour [...]

• Travel & Eat

  YVR Executive Lunch

  05.27.09 | Permalink | Comment? | By Jonathan

  If you are lucky enough to spend time in the YVR executive lounge, hiding away from the great unwashed, you may think that your elevated status owes you a lunch. Certainly, it earns you unlimited access to an open bottle of black label, even to a keg of beer. However, as I recently learned, the [...]

• Restaurant Review

  Etta’s Seafood in Seattle

  08.28.08 | Permalink | Comment? | By

  Etta’s Seafood is a good fail safe place to indulge in a massive feast of a lunch if you’re hanging around Pike Place Market and you need a break.
  The service is good. The food is hearty. The cokes come with lots of ice and refills are free. And it’s restive, in that I’ve-just-stuffed-myself-and-have-induced-a-food-coma-on-my-person kinda way.
  Handily [...]

• Word on the street

  Wherefore art thou Soc.ial deli butcher?

  06.30.08 | Permalink | 1 Comment | By

  photo: Mezzoblue
  Very worrying. Last week, I went into the Soc.ial butchershop and deli in gastown for lunch to find the meat offerings sparse: no charcuterie and no magic roast beef! Frack. The sky must be falling.
  According to the lady at the cash register their butcher “has moved on.” Period. Never to return.
  This is very [...]

• Restaurant Review

  Farfalla: an oasis of tea and sweet smelling soaps in Gastown

  05.30.08 | Permalink | Comment? | By

  I’ve gone past Farfalla countless times, its black and red aesthetic jumping out amidst the gritty gastown surroundings, but have never gone in. Until last week. That makes me an idiot.
  This place is a gem. The atmosphere, rich and opulent but luxurious to the point of serenity, is matched by their selection (and presentation) of [...]

• Restaurant Review

  Precious precious pork at Dae Ji

  05.23.08 | Permalink | 1 Comment | By

  The word daiji in Japanese means precious. In Korean it means pig. Perhaps both are right. Or at least they are at this little hole in the wall off on Dunsmuir.
  Sure the menu features other items, like fried fish, and curry with rice but really, the whole set up is a paean to deep fried [...]

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