Tag

sustainability

• Celebrity Chefs, Environment

  How I fell in love with a fish

  03.10.10 | Permalink | Comment? | By Jonathan

  Watch Chef Dan Barber’s TED talk on how a chef can keep fish on a menu at the same time as being responsible about sustainability.

  View on TED

• Event

  Chefs to the Field

  07.15.09 | Permalink | 1 Comment | By Jonathan

  [ August 9, 2009; 11:00 am to 4:00 pm. ] The 8th annual “Chefs to the Field” on Sunday August 9th, 2009 (11 am to 4 pm) at the Terra Nova Rural Park located at 2631 Westminster Highway, Richmond BC. With funds raised at this event, we run programs to connect children in Richmond with the earth, their food and their community.

  More at: http://www.kidsinthegarden.org/Home.html

  New at [...]

• Ingredient

  Diver Scallops

  04.30.09 | Permalink | 1 Comment | By Jonathan

  After enjoying some diver scallops at Chambar, I started thinking: what are diver scallops anyway? (other than delicious) Could they really be hand-collected? A little searching led me to an interview on ChefTalk.com with Maine’s Tim Hunt, a 20-year veteran scallop diver.
  Tim explains that diver scallops really are collected by hand, in contrast to normal [...]

about

search

gallery

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

popular tags

• awards
• bacon
• beer
• bistro
• breakfast
• brunch
• burger
• cafe
• camel
• chefs
• chile
• chocolate
• coffee
• deli
• dessert
• dinner
• Event
• festival
• fish
• fresh
• funny
• gastown
• granville island
• isakaya
• italian
• japanese
• kitsilano
• lunch
• mexican food
• new york
• olives
• point grey
• Recipes
• salami
• seafood
• sushi
• sustainability
• tapas
• top chef
• twitter
• underground restaurant
• Vancouver
• wine
• wine tasting
• yaletown

feeds

• Entries (RSS)
• Comments (RSS)

copyright

Copyright © 2008-2010 by Food and Tell. All Rights Reserved.

Website by Vibrant Software.

Design based on Upstart Blogger.