In great blogger company I attended an early tasting of the new menu from chef Curtis Webb at Goldfish pacific kitchen in Yaletown. Yes, I know I just had a big rant about Yaletown, but you have to let me rant every now and then.
Goldfish was a very different experience anyways. As you can see, [...]
Open since June 2006, Salt is another classic gastown effort by Sean Heather, owner of the Irish trifecta: the Heather, Salty Tongue and Shebeen. Tucked away in Blood Alley, the Salt Tasting Room feels edgier than you would expect from Vancouver, with a sparse dining room of exposed brick and concrete, featuring a long shared [...]